FullDatasets
Book 2000
Gluten-Free Gourmet Cooks Fast and Healthy
4.01 5 readers shelved it
- Publisher
- Holt & Company, Henry
- Language
- English
- Published
- 2000
- Recipes
- Gluten-free diet
- Wheat-free diet
- Diet therapy
- Cooking
- Celiac Disease
- Glutens
- Triticum
When we are dining out, my husband often tries to help me convince a doubting waitress that I really do want my chicken or fish grilled without breading or flour, my vegetables unsauced, my potatoes without gravy, a salad undressed (no croutons, please), and skip the dessert menu.
