FullDatasets
Book 1995
Border Cookbook
1.01 5 readers shelved it
- Publisher
- Harvard Common Press
- Language
- English
- Published
- 1995
- American Cookery
- Mexican Cookery
- Southwestern style
- American Cooking
- Mexican Cooking
- Cooking, mexican
- Mexican American cooking
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
