Sustainable Culinary Systems Book 2013 Sustainable Culinary Systems CH Colin Michael Hall GS Gossling Stefan 1 readers PublisherTaylor & Francis GroupLanguageEnglishPublished2013 Sustainable agricultureEcotourismHospitality industryFood
Routledge Handbook of Halal Hospitality and Islamic Tourism Routledge Handbook of Halal Hospitality and Islamic Tourism 2 readers 2019
Sense of Place and Place Attachment in Tourism Sense of Place and Place Attachment in Tourism 2 readers 2021
The Routledge Handbook of Tourism and Sustainability The Routledge Handbook of Tourism and Sustainability 2 readers 2015