Cover of American Macrobiotic Cuisine

Book 1995

American Macrobiotic Cuisine

4.01 5 readers shelved it

Publisher
Avery
Language
English
Published
1995
  • American Cookery
  • Recipes
  • American Cooking
  • Macrobiotic diet
  • Cookery, American

Macrobiotic cooking is distinguished from other forms of cooking by its holistic approach.