Book 2007

Summer Shack Cookbook

4.01 6 readers shelved it

Publisher: Norton & Company, Incorporated, W. W.
Language: English
Published: 2007

Cookery (Seafood)
Cooking (Seafood)
Cooking
Summer Shack (Restaurant)

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.