Book 2002

Kitchen science

3 readers

Publisher: National Geographic Society
Language: English
Published: 2002

Science
Experiments
Methodology
Readers (Primary)
Cooking
Readers

Literacy focus: vocabulary, -ing endings, multisyllabic words, following a sequence of steps, making observations and predictions, drawing conclusions, writing words in context sentences. Science focus: walks students through the scientific process by using examples from the kitchen.