Cover of Mind-blowing bakes

Book 2012

Mind-blowing bakes

Publisher
Wayland
Language
English
Published
2012
  • Baking
  • Juvenile literature
  • Food
  • Composition

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!