Book 2012
Mind-blowing bakes
- Publisher
- Wayland
- Language
- English
- Published
- 2012
- Baking
- Juvenile literature
- Food
- Composition
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!