Book 2010
The Kansas City Barbeque Society cookbook
4.01 2 readers shelved it
- Publisher
- Andrews McMeel Pub., LLC
- Language
- English
- Published
- 2010
- Barbecuing
"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.