Book 1979

Food with the famous

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Publisher: Michael Joseph
Language: English
Published: 1979

Food in literature
Food in art
American Cooking
Biography
European Cooking
Cooking

A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.