Book 2000
How to Eat
4.52 28 readers shelved it
- Publisher
- Chatto & Windus
- Language
- English
- Published
- 2000
- Food
- Cookery
- Cooking & Food
- Nonfiction
- Cookbooks
- Gastronomy
- Cooking
- Kookkunst
The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.