Cover of How to Eat

Book 2000

How to Eat

4.52 28 readers shelved it

Publisher
Chatto & Windus
Language
English
Published
2000
  • Food
  • Cookery
  • Cooking & Food
  • Nonfiction
  • Cookbooks
  • Gastronomy
  • Cooking
  • Kookkunst

The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.