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Cover of Cooking with Fire and Smoke

Book 1991

Cooking with Fire and Smoke

Phillip Stephen Schulz

4.01 2 readers shelved it

Publisher
Simon & Schuster
Language
English
Published
1991
  • Barbecue cookery
  • Marinades
  • Barbecuing
  • Outdoor cooking

COOKING WITH FIRE and smoke-or more precisely-roasting over fire and flavoring with smoke is an ancient art.

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