Cover of The wild table

Book 2010

The wild table

4.01 3 readers shelved it

Publisher
Viking Studio/Penguin Group
Language
English
Published
2010
  • Cooking (Wild foods)
  • Cooking
  • Edible Wild plants
  • Edible mushrooms
  • Wild foods
  • Edible plants
  • Natural foods

A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.