Book 2010
The wild table
4.01 3 readers shelved it
- Publisher
- Viking Studio/Penguin Group
- Language
- English
- Published
- 2010
- Cooking (Wild foods)
- Cooking
- Edible Wild plants
- Edible mushrooms
- Wild foods
- Edible plants
- Natural foods
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.