FullDatasets
Book 1982
From Julia Child's Kitchen
4.01 17 readers shelved it
- Publisher
- Knopf
- Language
- English
- Published
- 1982
- French Cookery
- Cookery
- Cooking
- French Cooking
- Cooking, French
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
