FullDatasets
Book 2015
Lidia's mastering the art of Italian cuisine
4.01 5 readers shelved it
- Language
- English
- Published
- 2015
- Italian Cooking
- Cooking, italian
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
