Book 1981

The New Book of Meat Cookery

5.01 4 readers shelved it

Publisher: Queen Anne Press, Macdonald Futura Publishers
Language: English
Published: 1981

Cookery (Meat)
Meat cookery
Meat cooking
Bacon
Beef
Game
Lamb
Offal

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all meats. A very good book, old but very good and tells you everything you need to know. -- Amazon review