Book 2016
Simple
4.01 3 readers shelved it
- Language
- English
- Published
- 2016
- Quick and easy cooking
- Cooking
Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to What should I eat? Simple- with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Francois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals.