Book 2003

The Art of the Tart

4 readers

Publisher: Weidenfeld & Nicolson
Published: 2003

Gebak
Pies
Kookkunst
Pastry
Tartes
Pâtisserie

The noted food writer offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie.

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The Art of the Tart

More by Tamasin Day-Lewis

Last Letters Home

Simply the Best

Supper for a song

Tarts with Tops on

Good Tempered Food

Irresistible

Perfect Pies (Ten Recipes)

Tamasin's Kitchen Classics

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