FullDatasets
Book 2010
Oaxaca al gusto, an infinite gastronomy
7 readers
- Publisher
- University of Texas Press
- Language
- English
- Published
- 2010
- Social life and customs
- Mexican Cookery
- Cookery
- Cooking
- Mexican Cooking
- Cooking, mexican
- Oaxaca (mexico)
- Mexico, social life and customs
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
