FullDatasets
Book 1978
Mastering the Art of French Cooking
4.02 42 readers shelved it
- Publisher
- Penguin Books, Limited
- Language
- English
- Published
- 1978
- French Cookery
- French Cooking
- Cooking, french
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
