Book 2000
The Dean and DeLuca Cookbook
4.01 4 readers shelved it
- Publisher
- Ebury Press
- Published
- 2000
- Cookery
- Cooking
- Dean & DeLuca (Gourmet store)
- International cooking
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods.