Book 2001
Nutrition Almanac, Fifth Edition
5.01 9 readers shelved it
- Publisher
- McGraw-Hill
- Language
- English
- Published
- 2001
- Nutrition
- Health
- Tables
- Food
- Composition
- Analysis
- Medical
- Nonfiction
The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more. *Examines the connections between nutrition and disease *Clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals *Details the optimal supplementation dosages for individual needs *Presents the latest scientific data on health and eating INVALUABLE TO: *Physicians *Nurses *Dieticians *Scientists *Researchers *Physical Therapists *Physician's Assistants *Chiropractors *Sports Trainers *And individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.