Cover of Nutrition Almanac, Fifth Edition

Book 2001

Nutrition Almanac, Fifth Edition

5.01 9 readers shelved it

Publisher
McGraw-Hill
Language
English
Published
2001
  • Nutrition
  • Health
  • Tables
  • Food
  • Composition
  • Analysis
  • Medical
  • Nonfiction

The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more. *Examines the connections between nutrition and disease *Clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals *Details the optimal supplementation dosages for individual needs *Presents the latest scientific data on health and eating INVALUABLE TO: *Physicians *Nurses *Dieticians *Scientists *Researchers *Physical Therapists *Physician's Assistants *Chiropractors *Sports Trainers *And individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.