Book 2011

Aromas of Aleppo

4.01 5 readers shelved it

Publisher: HarperCollins Publishers
Language: English
Published: 2011

Jewish cookery
Jews
Jewish cooking
Kochen
Juden
Jews, middle east

An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture.