FullDatasets
Book 2006
Taste of Britain
4.01 3 readers shelved it
- Publisher
- HarperCollins Publishers Limited
- Language
- English
- Published
- 2006
- British Cooking
- History
- Food habits
- Food
- Food industry and trade
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
