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Cover of The How and Why of Cookery

Book 1985

The How and Why of Cookery

N. M. Haselgrove

4.01 3 readers shelved it

Publisher: HarperCollins Publishers
Published: 1985

Food science

ISBN-13: 9780003273175
ISBN-10: 0003273172
Work: fds_wk_36623065326538376132

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Record: Open Library, CC0. Cover: Open Library.

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