Margaret McWilliams

Books 7

Ranked by Open Library ratings and reading logs. One edition per work.

• Fundamentals of meal management

  

  Fundamentals of meal management

  3.02 1993

• Foods

  

  Foods

  4.01 1993

• Nutrition for the growing years

  

  Nutrition for the growing years

  4.01 1993

• Food Around the World

  

  Food Around the World

  2 readers 2002

• Food fundamentals

  

  Food fundamentals

  2 readers 1998

• Illustrated guide to food preparation

  

  Illustrated guide to food preparation

  2 readers 1976

• Experimental Foods Laboratory Manual

  

  Experimental Foods Laboratory Manual

  1 readers 1981