Lou Seibert Pappas

Books 24

Ranked by Open Library ratings and reading logs. One edition per work.

• Greek cooking.

  

  Greek cooking.

  4.01 1973

• The Christmas candy book

  

  The Christmas candy book

  4.01 2002

• Coffee cakes

  

  Coffee cakes

  4.01 2006

• Chutneys & relishes

  

  Chutneys & relishes

  4.01 1995

• Cinnamon

  

  Cinnamon

  4.01 1994

• Crepes

  

  Crepes

  4.01 2006

• Crème brûlée

  

  Crème brûlée

  4.01 2005

• Entertaining in the light style

  

  Entertaining in the light style

  4.01 1982

• Jams & jellies

  

  Jams & jellies

  4.01 1996

• New American chefs and their recipes

  

  New American chefs and their recipes

  4.01 1984

• Pancakes And Waffles

  

  Pancakes And Waffles

  4.01 2005

• Party menus.

  

  Party menus.

  4.01 1974

• Sorbets and ice creams & other frozen confections

  

  Sorbets and ice creams & other frozen confections

  4.01 1997

• Classic dishes of decades past

  

  Classic dishes of decades past

  2.01 1999

• Biscotti

  

  Biscotti

  4.01 1992

• Cheese

  

  Cheese

  4.01 1996

• Cheesecake

  

  Cheesecake

  4.01 1993

• Crêpes

  

  Crêpes

  4.01 1998

• Ginger

  

  Ginger

  4.01 1996

• International fish cookery

  

  International fish cookery

  4.01 1979

• Omelettes, soufflés, & frittatas

  

  Omelettes, soufflés, & frittatas

  4.01 1999

• Pizzette

  

  Pizzette

  4.01 1996

• The Christmas Cookie Deck

  

  The Christmas Cookie Deck

  4.01 2004

• The elegant economical egg cookbook

  

  The elegant economical egg cookbook

  4.01 1987